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Dry Ice Blasting Effective For Sanitizing Microbial Contamination

30 March, 20 9:31 am · Leave a comment · Geoff Campbell
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worker cleaning food production equipment with dry ice blasting
Food and beverage producers regularly employ dry ice blasting for cleaning and sanitizing equipment. The sanitizing capabilities of C02 blasting are even more relevant to food and beverage and many other types of operations during the coronavirus pandemic. Disinfect, deep clean and sanitize your production environment with one of the most effective tools available. Dry ice blasting is proven on microbial decontamination including: listeria, e-coli and salmonella on contact. Take advantage of downtime to address cleaning maintenance, enhance industrial hygiene practices, and decontaminate production equipment.

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